Nutrition: Gluten- Free Cooking

for the Chiropractic Patient

Chiropractic Technique Review

Ethics/Law Review

Approved for

6Hours of Continuing Education Credit CA-A

4 Hours of Technique Credit CA-A

2 Hours of Ethics/ Law Credit CA-A 

2018 SEMINAR DATES IN CA

JANUARY 7, 13 - BAKERSFIELD                                                          JULY 15, 29- BAKERSFIELD

FEBRUARY 17 - BAKERSFIELD                                                           AUGUST 18 - SOLVANG

MARCH 11, 24, 31 - BAKERSFIELD                                                 AUGUST 25 - BAKERSFIELD

APRIL 15, 28 - BAKERSFIELD                                                               SEPTEMBER - 8, 23 - BAKERSFIELD

MAY 27 - BAKERSFIELD                                                                            OCTOBER 14, 27 -BAKERSFIELD

JUNE 9, 30 - BAKERSFIELD                                                                    NOVEMBER 11, 25 - BAKERSFIELD

JUNE 23 - LIVERMORE

ALL IN ONE DAY PLUS LUNCH!

INVESTMENT: $200

TO REGISTER CALL: (661) 325.6325

This seminar include:

*Definition of Gluten and common foods that do & don't contain it 

*Product labeling and the 2004  FDA's Food Allergy Labeling LAw

*Cooking Lab and common conditions associated with gluten sensitivity

*Low force diversified adjusting techniques

*California Chiropractic State Law and HIPAA Compliance Review